- "Special Event" @ L'ESPADON
FL ART SHOW & "EDEL'EIS" THE ULTIMATE GOLDEN DRINK
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Did you know that its popularity with European dignitaries earned the
edelweiss flower the title, “Flower of Emperors and Kings”? Discover the
fascinating story behind 'EDEL'EIS', the 'Ultimate Golden Drink' from
Switzerland, while enjoying French artist Francoise Lions' newest artwork
series during this special event!
Held at 'L'ESPADON', the renowned French Chef Daniel Martin's distinctive
Dining & Bar, provides a casual and welcoming tone for the art show
accompanied by 'EDEL'EIS', a 100% natural and unique liqueur that skillfully
captures the edelweiss flowers essence, using crystalline spring-water from the
Alps and edelweiss bio-plantation fields.
Produced by FL Conceptor
Sunday June 21, 2009 from 4 pm to 8 pm
Dining & Bar L'ESPADON
Ticket Price：2,500JPY (inc.tax) Including two drinks and finger food buffet.
- On Father's Day this year...
- SAY IT WITH FLOWERS... WITH EDELWEISS FLOWERS ESSENCE !
According to Alpine folklore, in the old times, suitors proved their love by climbing hight crags of the Alps in search of the edelweiss flower.
With Edel'eis Liqueur, you won't have to go climbing high picks to demonstrate your love for your father !
Reservation... info@L207.com |
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Françoise LIONS
Develops original concepts through her Business
Consulting Services, including Art & Design
Services.
Renowned for her work with well-know high-end
brands and corporations such as Alain Figaret,
Davidoff, Mauboussin, City Club of Tokyo,... |
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Daniel MARTIN
Chef and owner of 'L'ESPADON'.
Renowned for
his unique cooking style, food conseil services
and 'Ecole de cuisine'.
Worked notably as 'Maxim's de Paris' Executive
Chef and as Head of 'Le Cordon Bleu' in Tokyo. |
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The Ultimate Golden Drink
Round and fruity with little spicy and honey notes, this 100% natural and
unique liqueur skillfully captures the edelweiss flowers essence, using
crystalline spring-water from the Alps and edelweiss bio-plantation fields
(edelweiss is a protected plant in all the alpine countries and picking it has
been forbidden).
Best served 'on the rocks' or with a dry martini or tonic water, this unique
liqueur is the outcome of the collaboration between two enthusiasts,
Christian Borel-Jacquet and Stephane Keller, who were on the trail of the
taste of the edelweiss flower for more than 5 years : 'Edel'eis' liqueur is a
tribute to the precious edelweiss flower, one of the most celebrated
symbols of Switzerland.
Please contact：
Treasure Hunting Club
TEL: 03-3582-7525 info@l207.com
FL Conceptor
http://FLconceptor.com
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